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Makes: 4 to 6 servings
Prep: 5 minutes
Cook: about 5 minutes, plus standing
Cook: about 5 minutes, plus standing
Ingredients
- 3/4 cup heavy cream
- 12 ounces good quality bittersweet chocolate, finely chopped
- 1/4 cup apricot brandy
- 2 tablespoons light corn syrup
Directions
1. Ina medium saucepan, heat the cream until very hot. Remove from heat, add the chocolate and let stand until softened, 3 minutes. Whisk in the brandy and corn syrup until smooth.
2. Transfer mixture to a fondue pot and keep warm over a fondue burner. Serve with the dipping ingredients of your choice. Makes 4 to 6 servings.
Nutrition Facts
- Servings Per Recipe 4 to 6 servings
- Calories 425,
- Total Fat (g) 31,
- Saturated Fat (g) 17.5,
- Cholesterol (mg) 41,
- Sodium (mg) 20,
- Carbohydrate (g) 41,
- Fiber (g) 1,
- Protein (g) 5,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 0,
- Iron (DV%) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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