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ShareClassic Chocolate Fondue
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(37)
Makes: 4 to 6
servings
Prep:
5 mins
Cook: 5 mins plus standing
Cook: 5 mins plus standing
Ingredients
- 3/4 cup heavy cream
- 12 ounces good quality bittersweet chocolate, finely chopped
- 1/4 cup apricot brandy
- 2 tablespoons light corn syrup
Directions
1. Ina medium saucepan, heat the cream until very hot. Remove from heat, add the chocolate and let stand until softened, 3 minutes. Whisk in the brandy and corn syrup until smooth.
2. Transfer mixture to a fondue pot and keep warm over a fondue burner. Serve with the dipping ingredients of your choice.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)425,
- Protein(gm)5,
- Carbohydrate(gm)41,
- Fat, total(gm)31,
- Cholesterol(mg)41,
- Saturated fat(gm)18,
- Dietary Fiber, total(gm)1,
- Sodium(mg)20,
- Percent Daily Values are based on a 2,000 calorie diet
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