Classic Chocolate Fondue

We used apricot brandy in this chocolate dessert but raspberry liqueur is also tasty. Serve the fondue with fresh fruit, cake cubes, or other favorite dippers.

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Classic Chocolate Fondue
Makes: 4 to 6  servings Prep 5 mins Cook 5 mins  plus standing


  • 3/4 cup  heavy cream
  • 12 ounces  good quality bittersweet chocolate, finely chopped
  • 1/4 cup  apricot brandy
  • 2 tablespoons  light corn syrup


1. Ina medium saucepan, heat the cream until very hot. Remove from heat, add the chocolate and let stand until softened, 3 minutes. Whisk in the brandy and corn syrup until smooth.

2. Transfer mixture to a fondue pot and keep warm over a fondue burner. Serve with the dipping ingredients of your choice.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)425,
  • Fat, total(g)31,
  • chol.(mg)41,
  • sat. fat(g)18,
  • carb.(g)41,
  • fiber(g)1,
  • pro.(g)5,
  • sodium(mg)20,
  • Percent Daily Values are based on a 2,000 calorie diet
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