Classic Chocolate Fondue

Makes: 4 to 6 servings Prep 5 mins Cook 5 mins plus standing

Ingredients

3/4 cup heavy cream

12 ounces good quality bittersweet chocolate, finely chopped

1/4 cup apricot brandy

2 tablespoons light corn syrup

Directions

1. Ina medium saucepan, heat the cream until very hot. Remove from heat, add the chocolate and let stand until softened, 3 minutes. Whisk in the brandy and corn syrup until smooth.

2. Transfer mixture to a fondue pot and keep warm over a fondue burner. Serve with the dipping ingredients of your choice.

Nutrition Facts

Servings Per Recipe 4
cal.(kcal)425,
Fat, total(g)31,
chol.(mg)41,
sat. fat(g)18,
carb.(g)41,
fiber(g)1,
pro.(g)5,
sodium(mg)20,
Percent Daily Values are based on a 2,000 calorie diet

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