Creamy Blue Cheese Dip

Makes: 32 servings
Yield: 2 cups Prep 10 mins Chill 2 hrs

Ingredients

1 8 ounce package cream cheese, softened

4 ounces blue cheese, crumbled (1 cup)

2 tablespoons butter, softened (no substitutes)

1/4 cup dairy sour cream

1 small garlic clove, mashed to a paste

2 tablespoons heavy or whipping cream

Directions

1. Combine the cream cheese, blue cheese, butter, sour cream, and garlic in a food processor or blender and process or blend until smooth. With machine on, pour in the cream and blend well. Transfer to a serving bowl and cover with plastic wrap. Refrigerate at least 2 hours. Makes 32 servings (2 cups).

Make Ahead Tip

Prepare as directed above. Cover and chill up to 48 hours.

Nutrition Facts

Servings Per Recipe 32
cal.(kcal)50,
Fat, total(g)5,
chol.(mg)14,
sat. fat(g)3,
pro.(g)1,
sodium(mg)79,
Percent Daily Values are based on a 2,000 calorie diet

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