Creamy Blue Cheese Dip

Makes: 32 servings (2 cups)
Prep: 10 minutes
Chill: 2 hours
 

Ingredients

  • 1  package (8 ounces) cream cheese, softened
  • 4  ounces blue cheese, crumbled (1 cup)
  • 2  tablespoons butter, softened (no substitutes)
  • 1/4  cup dairy sour cream
  • 1  small garlic clove, mashed to a paste
  • 2  tablespoons heavy or whipping cream

Directions

1. Combine the cream cheese, blue cheese, butter, sour cream, and garlic in a food processor or blender and process or blend until smooth. With machine on, pour in the cream and blend well. Transfer to a serving bowl and cover with plastic wrap. Refrigerate at least 2 hours. Makes 32 servings (2 cups).

Make-Ahead Tip: Prepare as directed above. Cover and chill up to 48 hours.

Nutrition Facts

  • Servings Per Recipe 32 servings (2 cups)
  • Calories 50,
  • Total Fat (g) 5,
  • Saturated Fat (g) 3,
  • Cholesterol (mg) 14,
  • Sodium (mg) 79,
  • Carbohydrate (g) 0,
  • Protein (g) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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