Print
ShareCreamy Blue Cheese Dip
I Like This!
(1)
Makes: 32
servings
Yield: 2 cups
Yield: 2 cups
Prep:
10 mins
Chill: 2 hrs
Chill: 2 hrs
Ingredients
- 1 8 ounce package cream cheese, softened
- 4 ounces blue cheese, crumbled (1 cup)
- 2 tablespoons butter, softened (no substitutes)
- 1/4 cup dairy sour cream
- 1 small garlic clove, mashed to a paste
- 2 tablespoons heavy or whipping cream
Directions
Combine the cream cheese, blue cheese, butter, sour cream, and garlic in a food processor or blender and process or blend until smooth. With machine on, pour in the cream and blend well. Transfer to a serving bowl and cover with plastic wrap. Refrigerate at least 2 hours. Makes 32 servings (2 cups).
Make Ahead Tip
-
Prepare as directed above. Cover and chill up to 48 hours.
Nutrition Facts
- Servings Per Recipe 32
- Calories(kcal)50,
- Protein(gm)1,
- Fat, total(gm)5,
- Cholesterol(mg)14,
- Saturated fat(gm)3,
- Sodium(mg)79,
- Percent Daily Values are based on a 2,000 calorie diet
|
