Creamy Blue Cheese Dip

Ingredients

• 1  package (8 ounces) cream cheese, softened
• 4  ounces blue cheese, crumbled (1 cup)
• 2  tablespoons butter, softened (no substitutes)
• 1/4  cup dairy sour cream
• 1  small garlic clove, mashed to a paste
• 2  tablespoons heavy or whipping cream

Directions

1. Combine the cream cheese, blue cheese, butter, sour cream, and garlic in a food processor or blender and process or blend until smooth. With machine on, pour in the cream and blend well. Transfer to a serving bowl and cover with plastic wrap. Refrigerate at least 2 hours. Makes 32 servings (2 cups).

Make-Ahead Tip: Prepare as directed above. Cover and chill up to 48 hours.