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ShareCrudites with Green Goddess Dip
I Like This!
(5)
Yield: about 2 cups Prep 30 mins Start to Finish 35 mins
Ingredients
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1 cup chopped flat-leaf parsley
- 3/4 cup chopped chives
- 1 tablespoon finely chopped bottled or canned flat anchovy fillets
- 4 teaspoons chopped fresh tarragon
- 1/2 teaspoon minced garlic
Directions
1. Combine all ingredients in a food processor or blender and pulse until mixture just begins to turn pale green. Stir in freshly ground black pepper to taste.
2. Transfer dip to a bowl, cover with plastic wrap and keep chilled. Serve with crudites.
Nutrition Facts
- cal.(kcal)165,
- sat. fat(g)4,
- carb.(g)1,
- sodium(mg)150,
- Percent Daily Values are based on a 2,000 calorie diet
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