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ShareCrudites with Green Goddess Dip
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(3)
Yield: about 2 cups
Prep:
30 mins
Start to Finish: 35 mins
Start to Finish: 35 mins
Ingredients
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1 cup chopped flat-leaf parsley
- 3/4 cup chopped chives
- 1 tablespoon finely chopped bottled or canned flat anchovy fillets
- 4 teaspoons chopped fresh tarragon
- 1/2 teaspoon minced garlic
Directions
1. Combine all ingredients in a food processor or blender and pulse until mixture just begins to turn pale green. Stir in freshly ground black pepper to taste.
2. Transfer dip to a bowl, cover with plastic wrap and keep chilled. Serve with crudites.
Nutrition Facts
- Calories(kcal)165,
- Carbohydrate(gm)1,
- Saturated fat(gm)4,
- Sodium(mg)150,
- Percent Daily Values are based on a 2,000 calorie diet
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