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ShareFresh Spinach Dip
Makes: 16 servings (1 cup)
Prep: 10 minutes
Ingredients
- 2 cups packed fresh spinach leaves
- 1/2 cup light dairy sour cream
- 1/2 teaspoon salt
- Pinch ground red pepper
- 1/4 cup finely chopped green onions
Directions
1. Combine the spinach, sour cream, salt, and red pepper in a food processor or blender and process or blend until smooth. Transfer to a bowl and stir in green onions. Makes 16 servings (1 cup).
Nutrition Facts
- Servings Per Recipe 16 servings (1 cup)
- Calories 15,
- Total Fat (g) 1,
- Cholesterol (mg) 3,
- Sodium (mg) 77,
- Carbohydrate (g) 1,
- Protein (g) 1,
- Percent Daily Values are based on a 2,000 calorie diet
