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Makes: 2 cups
Prep: 10 minutes
Ingredients
- 1/4 cup finely chopped white onion, rinsed under cold water
- 1 medium tomato, diced
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons finely chopped jalapeno chile with seeds
- 1/2 teaspoon salt
- 2 ripe Haas avocados, pitted and peeled
- 1 tablespoon fresh lime juice
- Tortilla chips, if desired
Directions
1. Combine onion, tomato, cilantro, jalapeno, and salt in a small bowl. In a large bowl, coarsely mash the avocados with a fork or potato masher. Add the onion mixture and lime juice and stir until well mixed. Serve with tortilla chips, if desired. Makes 2 cups.
To Make-Ahead: Cover and refrigerate up to 4 hours.
Nutrition Facts
- Servings Per Recipe 2 cups
- Calories 20,
- Total Fat (g) 2,
- Saturated Fat (g) .5,
- Cholesterol (mg) 0,
- Sodium (mg) 38,
- Carbohydrate (g) 1,
- Fiber (g) 0,
- Protein (g) 0,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 0,
- Iron (DV%) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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