Guacamole

Yield: 2 cups Prep 10 mins

Ingredients

1/4 cup finely chopped white onion, rinsed under cold water

1 medium tomato, diced

2 tablespoons chopped fresh cilantro

2 teaspoons finely chopped jalapeno chile with seeds

1/2 teaspoon salt

2 ripe Haas avocados, pitted and peeled

1 tablespoon fresh lime juice

Tortilla chips, if desired

Directions

1. Combine onion, tomato, cilantro, jalapeno, and salt in a small bowl. In a large bowl, coarsely mash the avocados with a fork or potato masher. Add the onion mixture and lime juice and stir until well mixed. Serve with tortilla chips, if desired. Makes 2 cups.

Make Ahead Tip

Cover and refrigerate up to 4 hours.

Nutrition Facts

cal.(kcal)20,
Fat, total(g)2,
sat. fat(g)1,
carb.(g)1,
sodium(mg)38,
Percent Daily Values are based on a 2,000 calorie diet

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