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Makes: 32
servings
Yield: 2 cups
Yield: 2 cups
Prep:
10 mins
Ingredients
- 1 19 ounce can chickpeas (garbanzo beans), rinsed and drained
- 1/3 cup tahini (sesame paste)
- 3 tablespoons fresh lemon juice
- 1 1/2 teaspoons minced garlic
- 1/4 teaspoon freshly ground pepper
- Pinch salt
- 1/4 cup olive oil
- Toasted pita wedges or Garlic Pita Chips (see Recipe Center)
Directions
Combine the chickpeas, tahini, lemon juice, garlic, pepper, and salt in a food processor. With machine on, add the oil through feed tube in a steady stream and process about 30 seconds or until smooth. Serve with toasted pita wedges or Garlic Pita Chips. Makes 32 servings (2 cups).
Make Ahead Tip
-
Prepare as directed above. Cover and refrigerate up to 24 hours.
Nutrition Facts
- Servings Per Recipe 32
- Calories(kcal)40,
- Protein(gm)1,
- Carbohydrate(gm)2,
- Fat, total(gm)3,
- Sodium(mg)25,
- Percent Daily Values are based on a 2,000 calorie diet
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