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ShareMarinated Olives with Lemon and Herbs
Makes: 6 servings (3-1/2 cups)
Prep: 10 minutes
Start to Finish: 12 minutes
Start to Finish: 12 minutes
Ingredients
- 3 cups mixed pitted olives, rinsed and drained
- 8 thin lemon slices
- 4 small thyme sprigs
- 2 small rosemary sprigs
- 1 large garlic clove, thinly sliced
- 2 teaspoons sherry or red wine vinegar
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon hot red pepper flakes
Directions
1. Toss all ingredients together in a bowl and chill, covered, for at least 2 days, stirring occasionally.
2. Bring olives to room temperature before serving. Makes 6 servings (3-1/2 cups).
Nutrition Facts
- Servings Per Recipe 6 servings (3-1/2 cups)
- Calories 110,
- Saturated Fat (g) 1,
- Sodium (mg) 1068,
- Carbohydrate (g) 5,
- Fiber (g) 2,
- Percent Daily Values are based on a 2,000 calorie diet
