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ShareMascarpone-Stuffed Figs
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(9)
Yield: 48 appetizers
Prep:
25 mins
Ingredients
- 6 ounces thinly sliced prosciutto
- 12 fresh figs, quartered
- 1/4 cup mascarpone cheese or whipped cream cheese
- 1 large fresh lime, quartered
- Freshly ground pepper
Directions
1. Cut each slice of prosciutto lengthwise in half, then crosswise in half again.
2. Top each fig quarter with 1/4 teaspoon mascarpone, then wrap in a prosciutto strip. Arrange the wrapped figs on a serving platter. Squeeze a few drops of lime juice over each fig and sprinkle with pepper. Makes 48 appetizers.
Nutrition Facts
- Calories(kcal)20,
- Protein(gm)1,
- Carbohydrate(gm)3,
- Fat, total(gm)1,
- Cholesterol(mg)4,
- Sodium(mg)66,
- Percent Daily Values are based on a 2,000 calorie diet
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