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SharePimiento Cheese Spread
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Makes: about 1-3/4 cups
Marinate: minutes
Start to Finish: 15 minutes
Start to Finish: 15 minutes
Ingredients
- 10 ounces coarsely grated sharp yellow cheddar cheese
- 1 jar (4 oz.) chopped pimiento peppers, rinsed and drained
- 1/2 cup mayonnaise
- 2 teaspoons finely grated onion
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
Directions
1. Put all ingredients in a food processor and pulse until finely chopped but not smooth.
2. Transfer mixture to a bowl. Makes about 1-3/4 cups.
Nutrition Facts
- Servings Per Recipe about 1-3/4 cups
- Calories 140,
- Saturated Fat (g) 5,
- Sodium (mg) 176,
- Carbohydrate (g) 1,
- Fiber (g) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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