Pimiento Cheese Spread


Serving size: 2 tablespoons
Yield: about 1-3/4 cups
Start to Finish:   15 mins 
 
Ingredients
  • 10 ounces coarsely grated sharp yellow cheddar cheese
  • 1 4 ounce jar chopped pimiento peppers, rinsed and drained
  • 1/2 cup mayonnaise
  • 2 teaspoons finely grated onion
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard

Directions

1. Put all ingredients in a food processor and pulse until finely chopped but not smooth.

2. Transfer mixture to a bowl.

Nutrition Facts

  • Calories(kcal)140,
  • Carbohydrate(gm)1,
  • Saturated fat(gm)5,
  • Sodium(mg)176,
  • Percent Daily Values are based on a 2,000 calorie diet
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