Scallops Wrapped in Bacon

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Yield: 20 rolls Prep 10 mins Cook 8 mins


  • 3 tablespoons  teriyaki sauce
  • 2 tablespoons  brown sugar
  • 1 1/2 teaspoons  grated fresh ginger
  • 10 slices bacon, halved crosswise
  • 5 large sea scallops, quartered


1. Whisk teriyaki sauce, sugar, and ginger in a small bowl until sugar dissolves. Line a jelly-roll pan with foil.

2. Place a scallop piece on one end of a bacon slice; roll bacon around scallop. Repeat with remaining bacon and scallops. Dip each in sauce and arrange rolls 1/2-inch apart on prepared pan.

3. Heat broiler. Broil rolls 6 inches from heat until bacon is lightly charred on top, 5 minutes. Discard any juices that accumulate in the pan. Turn rolls and broil until bacon is cooked through, about 3 minutes more. Insert a toothpick in each roll and serve warm. Makes 20 rolls.

Nutrition Facts

  • cal.(kcal)30,
  • Fat, total(g)2,
  • chol.(mg)5,
  • sat. fat(g)1,
  • carb.(g)2,
  • pro.(g)2,
  • sodium(mg)164,
  • Percent Daily Values are based on a 2,000 calorie diet
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