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ShareSmoked Chicken, Apple and Blue Cheese on Celery
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Serving size: 2 appetizers
Yield: 32 appetizers
Yield: 32 appetizers
Prep:
45 mins
Start to Finish: 45 mins
Start to Finish: 45 mins
Ingredients
- 4 celery ribs plus celery leaves for garnish
- 1 red apple
- 1/3 cup shredded smoked chicken breast
- 3 tablespoons crumbled blue cheese, such as Maytag
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons fresh lemon juice
Directions
1. Remove a thin strip from back of each celery rib with a sharp knife to create a flat bottom. Cut celery ribs diagonally crosswise into thirty-two 3/4-inch-long pieces.
2. Halve apple lengthwise and core. Slice apple into 1/8-inch-thick slices, then cut enough slices into 1-inch-long matchsticks to measure 1/2 cup. Gently fold apple together with remaining ingredients in a medium bowl until just combined. Season with salt and pepper to taste.
3. Top each piece of celery with a mound of apple mixture and garnish with celery leaves. Makes 32 appetizers.
Nutrition Facts
- Calories(kcal)25,
- Protein(gm)1,
- Carbohydrate(gm)1,
- Fat, total(gm)2,
- Cholesterol(mg)4,
- Saturated fat(gm)1,
- Sodium(mg)56,
- Percent Daily Values are based on a 2,000 calorie diet
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