Print
ShareSpooky Nacho Dip
I Like This!
(0)
Yield: 2-1/4 cups
Start to Finish:
25 mins
Ingredients
- 1 8 ounce package pasteurized processed cheese spread, cut into cubes
- 1 10 ounce can diced tomatoes and green chiles
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded mild Cheddar cheese
- 1 teaspoon ground cumin
- 2 tablespoons bottled tapenade (black olive paste)
- 1 teaspoon water
- Tortilla chips and bell pepper wedges for dipping
Directions
1. Combine processed cheese, diced tomatoes, and green chiles, Monterey Jack and Cheddar cheeses, and cumin in a microwaveproof bowl. Microwave on High 4 to 5 minutes, stirring once, until melted and smooth. Pour into a serving bowl.
2. Combine tapenade and water in a small resealable plastic storage bag; knead to mix. Cut a tiny hole in one corner and pipe a spider web design on top of dip. Serve warm with chips and bell pepper wedges. Makes 2-1/4 cups (thirty-six 1-tablespoon servings).
Nutrition Facts
- Calories(kcal)50,
- Protein(gm)3,
- Carbohydrate(gm)1,
- Fat, total(gm)4,
- Cholesterol(mg)12,
- Saturated fat(gm)2,
- Sodium(mg)193,
- Percent Daily Values are based on a 2,000 calorie diet
|
