Spooky Nacho Dip

Ingredients

• 1  8-ounce package pasteurized processed cheese spread, cut into cubes
• 1  10-ounce can diced tomatoes and green chiles
• 1  cup shredded Monterey Jack cheese
• 1  cup shredded mild Cheddar cheese
• 1  teaspoon ground cumin
• 2  tablespoons bottled tapenade (black olive paste)
• 1  teaspoon water
•   Tortilla chips and bell pepper wedges for dipping

Directions

1. Combine processed cheese, diced tomatoes, and green chiles, Monterey Jack and Cheddar cheeses, and cumin in a microwaveproof bowl. Microwave on High 4 to 5 minutes, stirring once, until melted and smooth. Pour into a serving bowl

2. Combine tapenade and water in a small resealable plastic storage bag; knead to mix. Cut a tiny hole in one corner and pipe a spider web design on top of dip. Serve warm with chips and bell pepper wedges. Makes 2-1/4 cups (thirty-six 1-tablespoon servings).