Swiss Fondue

Ingredients

• 1  cup dry white wine, divided
• 1  teaspoon fresh lemon juice
• 1  small garlic clove, pressed
• 2  cups grated Gruyere cheese
• 2  cups grated Emmentaler cheese
• 1  teaspoon cornstarch

Directions

1. Combine 3/4 cup wine, lemon juice, and garlic in a medium heavy-bottomed saucepan over medium heat until bubbling. Reduce heat to low and gradually stir in cheeses, then continue to cook until cheeses melt, stirring frequently.

2. In a small bowl, blend cornstarch with remaining wine with a wire whisk until smooth. Stir into cheese mixture and continue to cook, stirring frequently, until mixture is thick, smooth and bubbling gently, 2 to 3 minutes more. Carefully transfer the mixture to a fondue pot, and keep warm over a fondue burner. Serve immediately with dipping ingredients of your choice. Makes 6 servings.