Swiss Fondue

Makes: 6 servings
Prep: 15 minutes
Cook: about 10 minutes
 

Ingredients

  • 1  cup dry white wine, divided
  • 1  teaspoon fresh lemon juice
  • 1  small garlic clove, pressed
  • 2  cups grated Gruyere cheese
  • 2  cups grated Emmentaler cheese
  • 1  teaspoon cornstarch

Directions

1. Combine 3/4 cup wine, lemon juice, and garlic in a medium heavy-bottomed saucepan over medium heat until bubbling. Reduce heat to low and gradually stir in cheeses, then continue to cook until cheeses melt, stirring frequently.

2. In a small bowl, blend cornstarch with remaining wine with a wire whisk until smooth. Stir into cheese mixture and continue to cook, stirring frequently, until mixture is thick, smooth and bubbling gently, 2 to 3 minutes more. Carefully transfer the mixture to a fondue pot, and keep warm over a fondue burner. Serve immediately with dipping ingredients of your choice. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6 servings
  • Calories 325,
  • Total Fat (g) 22.5,
  • Saturated Fat (g) 14,
  • Cholesterol (mg) 76,
  • Sodium (mg) 227,
  • Carbohydrate (g) 2,
  • Fiber (g) 0,
  • Protein (g) 22,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 0,
  • Calcium (DV%) 0,
  • Iron (DV%) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Comments ( 0 )
2508552584

Add your comment

You must be logged in to leave a comment. Register | Log In
ADVERTISER
  • Videos
  • Tools
  • Win Prizes
Dog

Share Your Pet Photos

Share your photos with family and friends!

View this tool

See All Tools

Todays Daily Prize
 
Want Free Stuff? Click Here for the best Deals, Discounts and Prizes.