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ShareSwiss Fondue
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(2)
Makes: 6
servings
Prep:
15 mins
Cook: 10 mins
Cook: 10 mins
Ingredients
- 1 cup dry white wine, divided
- 1 teaspoon fresh lemon juice
- 1 small garlic clove, pressed
- 2 cups grated Gruyere cheese
- 2 cups grated Emmentaler cheese
- 1 teaspoon cornstarch
Directions
1. Combine 3/4 cup wine, lemon juice, and garlic in a medium heavy-bottomed saucepan over medium heat until bubbling. Reduce heat to low and gradually stir in cheeses, then continue to cook until cheeses melt, stirring frequently.
2. In a small bowl, blend cornstarch with remaining wine with a wire whisk until smooth. Stir into cheese mixture and continue to cook, stirring frequently, until mixture is thick, smooth and bubbling gently, 2 to 3 minutes more. Carefully transfer the mixture to a fondue pot, and keep warm over a fondue burner. Serve immediately with dipping ingredients of your choice.
Nutrition Facts
- Servings Per Recipe 6
- Calories(kcal)325,
- Protein(gm)22,
- Carbohydrate(gm)2,
- Fat, total(gm)23,
- Cholesterol(mg)76,
- Saturated fat(gm)14,
- Sodium(mg)227,
- Percent Daily Values are based on a 2,000 calorie diet
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