Whole Roasted Garlic

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Makes: 4  servings Prep 5 mins Bake 350°F1 hr


  • 4 whole medium heads garlic
  • 1/4 cup  olive oil
  • Crusty bread or assorted fresh vegetables


1. Preheat oven to 350 degree F. Remove the outer skin from the garlic, keeping heads intact, and arrange right side up in an 8-inch square baking pan. Drizzle the oil over tops of garlic, letting it run between the cloves. Cover and bake 1 hour, basting occasionally, or until cloves are very soft and center is tender when tested with a toothpick. Cool.

2. To serve, pull off cloves and gently squeeze garlic paste onto bread or vegetables. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)225,
  • Fat, total(g)14,
  • sat. fat(g)2,
  • carb.(g)24,
  • pro.(g)5,
  • sodium(mg)12,
  • Percent Daily Values are based on a 2,000 calorie diet
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