Artichokes and Lemon Caper Green Beans

Makes: 6 servings Start to Finish 15 mins

Ingredients

3 tablespoons olive oil, plus more for serving

1 9 ounce package frozen artichokes, thawed

1 1 pound package trimmed haricovert green beans

2 cloves garlic, sliced

1 teaspoon kosher salt

Zest from 1 lemon

2 tablespoons capers

1 - 2 teaspoons lemon juice

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add artichokes and cook, without turning, until golden brown on one side, about 4 min. Add beans, garlic and salt on top of artichokes; cover pan with lid or foil. Steam 3 to 5 min then gently toss everything together with zest and capers. Cook, covered, for 2 minutes more or until beans are crisp-tender.

2. Drizzle with lemon juice and extra olive oil to taste before serving.

Nutrition Facts

Servings Per Recipe 6
cal.(kcal)122,
Fat, total(g)9,
sat. fat(g)1,
carb.(g)9,
Monosaturated fat(g)7,
Polyunsaturated fat(g)1,
fiber(g)4,
sugar(g)3,
pro.(g)3,
vit. A(IU)583,
vit. C(mg)13,
Thiamin(mg)0,
Riboflavin(mg)0,
Niacin(mg)1,
Pyridoxine (Vit. B6)(mg)0,
Folate(�g)81,
sodium(mg)438,
Potassium(mg)272,
calcium(mg)40,
iron(mg)1,
Percent Daily Values are based on a 2,000 calorie diet

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