BBQ Bacon, Potato, and Scallion Skewers

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BBQ Bacon, Potato, and Scallion Skewers
Makes: 8  servings
Yield: 8 skewers Prep 35 mins Cook 35 mins


  • 1 1/2 pounds  fingerling potatoes
  • 2 tablespoons  barbecue sauce
  • 1 1/2 tablespoons  apple cider vinegar
  • 1 tablespoon  honey
  • 12 slices bacon
  • 6 scallions, cut into 2-inch pieces


1. In a saucepan cover potatoes with cold, salted water. Bring to a boil, reduce to a simmer and cook until potatoes are just tender, about 8 min; drain and cut any large potatoes in half. For sauce, mix together barbecue sauce, vinegar and honey; set aside.

2. In a skillet partially cook bacon until beginning to brown but still soft. Drain, then cut each piece of bacon in half and wrap around potatoes. thread 3 potatoes onto each skewer, alternating with scallion pieces. Grill over medium-high heat until bacon is crisp and potatoes are warm, 5 min. Brush skewers with sauce during the last 2 min of cooking. Serve with remaining sauce.

Nutrition Facts

  • Servings Per Recipe 8
  • cal.(kcal)150,
  • Fat, total(g)6,
  • chol.(mg)13,
  • sat. fat(g)2,
  • carb.(g)20,
  • fiber(g)2,
  • pro.(g)6,
  • sodium(mg)314,
  • Percent Daily Values are based on a 2,000 calorie diet
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