BBQ Meatball Subs

Makes: 5 servings Prep 20 mins Cook 20 mins to 25 mins

Ingredients

1 pound fresh ground meatloaf mix

1 cup finely chopped onion

2 cloves garlic; minced

1 egg, beaten

2 teaspoons yellow mustard

6 tablespoons breadcrumbs

1 teaspoon kosher salt

1/2 cup barbecue sauce

5 hero rolls, partially split lengthwise

8 ounces sliced cheddar

1/2 cup French-fried onions, homemade or French's

Dill pickle slices

Directions

1. Heat oven to 375 degrees F. In a large bowl combine ground meat, onion, garlic, egg, mustard, breadcrumbs and salt. Form into 20 1 1/2-inch balls and place on large rimmed baking sheet. Bake until cooked through, 20 - 25 minutes. Transfer meatballs to a saucepan with barbecue sauce to keep warm.

2. Fill rolls with cheddar and heat in oven until melted, about 5 minutes. Top with meatballs and sauce, French-fried onions and pickles.

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