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ShareGrilled Seasoned Strip Steaks with Herbed Salsa
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Makes: 4
servings
Prep:
15 mins
Start to Finish: 50 mins
Start to Finish: 50 mins
Ingredients
- 4 1 inch thick strip steaks (10 oz. each)
- 2 teaspoons ground cumin
- 1 teaspoon coarse salt
- 1 firm ripe mango, peeled and pitted
- 3 tablespoons fresh lime juice
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup finely chopped shallot or onion
- 1 tablespoon finely chopped fresh oregano
- 1/2 teaspoon finely chopped garlic
- 1/4 cup olive oil
Directions
1. Pat steak dry and put on a plate. Stir together 1 teaspoon cumin and 1/2 teaspoon salt, and sprinkle on steak to coat. Let steak sit at room temperature for 15 minutes.
2. Finely chop enough of mango to measure 1/2 cup. Whisk together juice, cilantro, shallot, oregano, garlic, oil, and remaining 1 teaspoon cumin and 1/2 teaspoon salt. Stir in mango. Reserve salsa.
3. Preheat grill. Grill steaks on a lightly oiled rack, uncovered, over moderately high heat, turning once, for 8 to 10 minutes total for medium rare. Let stand 10 minutes.
4. Serve steaks topped with salsa. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)770,
- Carbohydrate(gm)10,
- Saturated fat(gm)19,
- Dietary Fiber, total(gm)1,
- Sodium(mg)691,
- Percent Daily Values are based on a 2,000 calorie diet
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