Grilled Seasoned Strip Steaks with Herbed Salsa

We made our seasoned salt with ground cumin to enhance the steaks flavor.

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Makes: 4  servings Prep 15 mins Start to Finish 50 mins


  • 4 1 inch thick strip steaks (10 oz. each)
  • 2 teaspoons  ground cumin
  • 1 teaspoon  coarse salt
  • 1 firm ripe mango, peeled and pitted
  • 3 tablespoons  fresh lime juice
  • 1/4 cup  finely chopped fresh cilantro
  • 1/4 cup  finely chopped shallot or onion
  • 1 tablespoon  finely chopped fresh oregano
  • 1/2 teaspoon  finely chopped garlic
  • 1/4 cup  olive oil


1. Pat steak dry and put on a plate. Stir together 1 teaspoon cumin and 1/2 teaspoon salt, and sprinkle on steak to coat. Let steak sit at room temperature for 15 minutes.

2. Finely chop enough of mango to measure 1/2 cup. Whisk together juice, cilantro, shallot, oregano, garlic, oil, and remaining 1 teaspoon cumin and 1/2 teaspoon salt. Stir in mango. Reserve salsa.

3. Preheat grill. Grill steaks on a lightly oiled rack, uncovered, over moderately high heat, turning once, for 8 to 10 minutes total for medium rare. Let stand 10 minutes.

4. Serve steaks topped with salsa. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)770,
  • sat. fat(g)19,
  • carb.(g)10,
  • fiber(g)1,
  • sodium(mg)691,
  • Percent Daily Values are based on a 2,000 calorie diet
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