Herb Grilled Steak

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Makes: 4  servings
Serving size: 3 ounces Prep 10 mins Chill 2 hrs Grill 14 mins to 18 mins Stand 5 mins


  • 1 lime
  • 1/2 cup  butter, softened (no substitutes)
  • 6 green onions, divided
  • 2 tablespoons  herbes de Provence
  • 2 teaspoons  dried thyme, crushed
  • 1 teaspoon  salt
  • 1 teaspoon  freshly ground pepper
  • 5 teaspoons  olive oil, divided
  • 1 pound  boneless beef sirloin steak (1 to 1-1/2-inches thick)


1. Finely grate peel from lime. Cut lime in half and strain juice into a bowl with peel. Using a fork, mash butter with lime peel and juice until thoroughly combined. Wrap butter mixture in plastic wrap and form into a 1-inch-thick log about 5 inches long, twisting ends to close. Chill until firm.

2. Finely chop 2 of the onions and combine with herbes de Provence, thyme, salt and pepper in a small bowl; set aside. Brush remaining onions with 1 teaspoon of oil on both sides of steak, then rub on herb mixture.

3. In a grill pan, heat remaining oil over medium heat. Grill steak 7 to 9 minutes per side, until meat thermometer inserted in the steak reaches 145 degree F for medium doneness. Add onions the last 4 minutes of grilling, turning once. Let steak rest 5 minutes before slicing. Top each serving with 1/4-inch-thick slice of lime butter. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)215,
  • Fat, total(g)15,
  • chol.(mg)68,
  • sat. fat(g)6,
  • carb.(g)1,
  • pro.(g)20,
  • sodium(mg)333,
  • Percent Daily Values are based on a 2,000 calorie diet
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