Korean Barbecued Meatballs

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Yield: 20 appetizers Prep 30 mins Chill 1 hr Grill 10 mins


  • 1 pound  lean ground beef
  • 1/3 cup  minced green onions
  • 1/4 cup  chopped onion
  • 3 tablespoons  soy sauce
  • 2 tablespoons  sesame seeds, toasted
  • 1 tablespoon  sugar
  • 1 tablespoon  vegetable oil


1. Combine the beef, green onions, chopped onion, soy sauce, sesame seeds, sugar, and oil in a medium bowl. Shape meat mixture into 1-inch balls. Transfer meatballs to a 15x10x1-inch jelly-roll pan; cover and refrigerate for 1 hour.

2. Meanwhile, soak 20 wooden skewers in water for 30 minutes. Prepare grill or preheat broiler. Thread 2 meatballs on each skewer, then grill over medium coals for 5 to 6 minutes per side or until meatballs are no longer pink. Serve immediately. Makes 20 appetizers.

Nutrition Facts

  • cal.(kcal)60,
  • Fat, total(g)4,
  • chol.(mg)4,
  • sat. fat(g)1,
  • carb.(g)1,
  • pro.(g)4,
  • sodium(mg)167,
  • Percent Daily Values are based on a 2,000 calorie diet
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