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ShareKorean Barbecued Meatballs
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Yield: 20 appetizers
Prep:
30 mins
Chill: 1 hr
Grill: 10 mins
Chill: 1 hr
Grill: 10 mins
Ingredients
- 1 pound lean ground beef
- 1/3 cup minced green onions
- 1/4 cup chopped onion
- 3 tablespoons soy sauce
- 2 tablespoons sesame seeds, toasted
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
Directions
1. Combine the beef, green onions, chopped onion, soy sauce, sesame seeds, sugar, and oil in a medium bowl. Shape meat mixture into 1-inch balls. Transfer meatballs to a 15x10x1-inch jelly-roll pan; cover and refrigerate for 1 hour.
2. Meanwhile, soak 20 wooden skewers in water for 30 minutes. Prepare grill or preheat broiler. Thread 2 meatballs on each skewer, then grill over medium coals for 5 to 6 minutes per side or until meatballs are no longer pink. Serve immediately. Makes 20 appetizers.
Nutrition Facts
- Calories(kcal)60,
- Protein(gm)4,
- Carbohydrate(gm)1,
- Fat, total(gm)4,
- Cholesterol(mg)4,
- Saturated fat(gm)1,
- Sodium(mg)167,
- Percent Daily Values are based on a 2,000 calorie diet
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