Marinated Flank Steak

Ingredients

• 1  (1-1/2 to 2 pounds) flank steak
• 1/4  cup chopped fresh rosemary or 1 tablespoon dried, crumbled
• 1  tablespoon chopped fresh marjoram or 1 teaspoon dried, crumbled
• 1  tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled
• 1-1/2  teaspoons minced garlic
• 1-1/2  teaspoons paprika
• 1  teaspoon coarse salt
• 1  teaspoon crushed red pepper
• 1  teaspoon freshly ground black pepper
• 3  tablespoons extra-virgin olive oil, plus additional for grill pan

Directions

1. Trim fat from steak and place steak in a shallow dish. Stir together rosemary, marjoram, oregano, garlic, paprika, salt, and peppers in a small bowl. Stir in the oil until combined.

2. Spoon herb mixture evenly over both sides of steak, rubbing in. Cover and marinate in the refrigerator 1 hour or up to 24 hours.

3. Preheat grill pan over moderately high heat. Lightly coat pan with oil and place steak in pan. Grill, turning once, until a meat thermometer inserted into center of steak registers 125 degree F for medium rare, 10 to 12 minutes.

4. Transfer to a cutting board. Cover and let stand 10 minutes before cutting, across the grain, into very thin slices. Makes 8 servings.