Roast Beef, Cucumber, and Avocado Wrap

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Makes: 4  servings Prep 25 mins


  • 1 avocado, pitted, peeled, and cut into 1/2-inch-thick wedges
  • 2 tablespoons  fresh lime juice
  • 3/4 teaspoon  salt, divided
  • 4 burrito-size (10-inch) tortillas, warmed according to package directions, if desired
  • 3/4 pound  sliced deli roast beef
  • 1 cup  shredded iceberg lettuce, divided
  • 1/2 seedless cucumber, cut into 6-inch strips
  • 1 cup  fresh cilantro leaves
  • 1/4 cup  green pepper sauce


1. Toss avocado with lime juice and 1/4 teaspoon salt in small bowl.

2. Cover tortillas with roast beef; sprinkle with remaining 1/2 teaspoon salt. Top with lettuce, then top with cucumber, and avocado down the center of each tortilla. Add cilantro leaves, then drizzle 1 tablespoon green pepper sauce over each. Fold in sides and roll up. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)375,
  • Fat, total(g)15,
  • chol.(mg)37,
  • sat. fat(g)3,
  • carb.(g)39,
  • fiber(g)4,
  • pro.(g)23,
  • sodium(mg)1782,
  • Percent Daily Values are based on a 2,000 calorie diet
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