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ShareSpaghetti with Cincinnati-Style Marinara
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Makes: 6
servings
Start to Finish:
20 mins
Ingredients
- 2 teaspoons vegetable oil
- 1 cup chopped onions
- 1 pound ground beef
- 2 tablespoons chili powder
- 1/4 teaspoon ground cinnamon
- 1 14 ounce jar marinara sauce
- 1 19 ounce can red kidney beans, drained and rinsed
- 1 pound dried spaghetti, cooked according to package directions and drained
- 1 cup shredded cheddar cheese
Directions
1. Heat oil in large skillet over medium-high heat. Add onions and cook for 3 minutes. Add ground beef, chili powder, and cinnamon. Cook, stirring, until meat is browned, about 5 minutes. Stir in marinara sauce and kidney beans; bring to boil.
2. Toss sauce with hot pasta in large serving bowl. Sprinkle with cheddar cheese. Makes 6 servings.
Nutrition Facts
- Servings Per Recipe 6
- Calories(kcal)730,
- Protein(gm)33,
- Carbohydrate(gm)77,
- Fat, total(gm)32,
- Cholesterol(mg)84,
- Saturated fat(gm)13,
- Sodium(mg)727,
- Percent Daily Values are based on a 2,000 calorie diet
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