Spaghetti with Cincinnati-Style Marinara

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Makes: 6  servings Start to Finish 20 mins

Ingredients

  • 2 teaspoons  vegetable oil
  • 1 cup  chopped onions
  • 1 pound  ground beef
  • 2 tablespoons  chili powder
  • 1/4 teaspoon  ground cinnamon
  • 1 14 ounce jar marinara sauce
  • 1 19 ounce can red kidney beans, drained and rinsed
  • 1 pound  dried spaghetti, cooked according to package directions and drained
  • 1 cup  shredded cheddar cheese

Directions

1. Heat oil in large skillet over medium-high heat. Add onions and cook for 3 minutes. Add ground beef, chili powder, and cinnamon. Cook, stirring, until meat is browned, about 5 minutes. Stir in marinara sauce and kidney beans; bring to boil.

2. Toss sauce with hot pasta in large serving bowl. Sprinkle with cheddar cheese. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)730,
  • Fat, total(g)32,
  • chol.(mg)84,
  • sat. fat(g)13,
  • carb.(g)77,
  • pro.(g)33,
  • sodium(mg)727,
  • Percent Daily Values are based on a 2,000 calorie diet
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