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ShareSteak and Blue Cheese Wrap
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(1)
Makes: 1
servings
Prep:
10 mins
Start to Finish: 10 mins
Start to Finish: 10 mins
Ingredients
- 3 ounces leftover grilled Marinated Flank Steak (see Recipe Center), thinly sliced
- 1 cup shredded romaine or whole fresh baby spinach leaves
- 1/4 cup jarred roasted red peppers, drained, patted dry and cut into thin strips
- 1 tablespoon crumbled blue cheese
- 1 (8-inch) whole-wheat flour tortilla
Directions
Arrange sliced beef, romaine, roasted pepper strips, and blue cheese on tortilla; roll up (tortilla will be very full). Makes 1 serving.
Nutrition Facts
- Servings Per Recipe 1
- Calories(kcal)390,
- Protein(gm)33,
- Carbohydrate(gm)21,
- Fat, total(gm)19,
- Cholesterol(mg)46,
- Saturated fat(gm)6,
- Dietary Fiber, total(gm)13,
- Sodium(mg)775,
- Percent Daily Values are based on a 2,000 calorie diet
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