Steak Salad with Blue-Cheese Dressing

This 30-minute dinner tosses deli roast beef with lettuce, pecans, and red onions for an easy dinner salad that will fill you up.

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Steak Salad with Blue-Cheese Dressing
Makes: 4  servings Prep 10 mins Start to Finish 20 mins


  • 3/4 cup  buttermilk, well shaken
  • 1/4 cup  crumbled blue cheese
  • 1/2 teaspoon  Worcestershire sauce
  • 1/8 teaspoon  Tabasco
  • 1 3/4pound piece rare roast beef from the deli section
  • 4 small heads Bibb lettuce, halved lengthwise, or 2 small heads Boston, quartered lengthwise
  • 1/4 cup  toasted pecan halves, coarsely chopped
  • 1/4 cup  sliced red onion


1. Stir together buttermilk, blue cheese, Worcestershire, and Tabasco in a small bowl; salt and pepper to taste.

2. Cut roast beef crosswise into 1/4-inch-thick slices and divide with lettuce evenly among 4 serving plates. Drizzle with dressing and sprinkle with pecans and onions. Serve immediately. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)220,
  • Fat, total(g)11,
  • chol.(mg)46,
  • sat. fat(g)4,
  • carb.(g)10,
  • fiber(g)2,
  • pro.(g)22,
  • sodium(mg)1053,
  • Percent Daily Values are based on a 2,000 calorie diet
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