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ShareTamale Pie
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(4)
Makes: 4
servings
Prep:
5 mins
Cook: 14 mins
Cook: 14 mins
Ingredients
- 1 tablespoon olive oil
- 1 package (16 oz.) prepared plain polenta, cut into 8 equal slices
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3/4 pound lean ground beef
- 1 jar (14 oz.) Newman's Own Roasted Garlic Salsa
- 1 can (15 oz.) black beans, drained and rinsed
- Shredded lettuce, for garnish
Directions
1. Heat oil in large nonstick skillet over medium-high heat. Sprinkle polenta with salt and pepper. Add to skillet and cook 3 minutes per side, until lightly browned and crisp. Transfer to plate; keep warm
2. Add beef to skillet. Cook 3 minutes, until no longer pink, drain. Add salsa and drained beans; cook 5 minutes more, until heated through.
3. Arrange 2 slices polenta on each of four serving plates. Divide and top with beef mixture. Garnish with lettuce, if desired. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)390,
- Protein(gm)24,
- Carbohydrate(gm)35,
- Fat, total(gm)17,
- Cholesterol(mg)51,
- Saturated fat(gm)6,
- Sodium(mg)1270,
- Percent Daily Values are based on a 2,000 calorie diet
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