Tex-Mex Burgers

Makes: 4 servings Prep 15 mins Grill 10 mins

Ingredients

1 pound ground sirloin

1/3 cup finely chopped red onion

2 tablespoons spicy taco sauce

1 tablespoon chili powder

2 teaspoons ground cumin

2 teaspoons ground coriander

2 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

Shredded iceberg lettuce

3 ounces shredded cheddar cheese

Directions

1. Prepare a covered grill for direct grilling. In a large bowl, combine sirloin, red onion, taco sauce, chili powder, cumin, ground coriander, garlic, salt, and pepper. Form 4 hamburger patties, about 4 inches in diameter. Grill patties 10 minutes, turning once after 5 minutes until an instant-read thermometer inserted in the side of each burger registers 160 degree F. Place buns on the grill just long enough to toast slightly. Place each burger on a bun and top with shredded iceberg lettuce and shredded Cheddar cheese. Makes 4 servings.

Nutrition Facts

Servings Per Recipe 4
cal.(kcal)450,
Fat, total(g)24,
chol.(mg)93,
sat. fat(g)11,
carb.(g)27,
fiber(g)2,
pro.(g)31,
sodium(mg)800,
Percent Daily Values are based on a 2,000 calorie diet

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