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ShareTex-Mex Burgers
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Makes: 4
servings
Prep:
15 mins
Grill: 10 mins
Grill: 10 mins
Ingredients
- 1 pound ground sirloin
- 1/3 cup finely chopped red onion
- 2 tablespoons spicy taco sauce
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- Shredded iceberg lettuce
- 3 ounces shredded cheddar cheese
Directions
Prepare a covered grill for direct grilling. In a large bowl, combine sirloin, red onion, taco sauce, chili powder, cumin, ground coriander, garlic, salt, and pepper. Form 4 hamburger patties, about 4 inches in diameter. Grill patties 10 minutes, turning once after 5 minutes until an instant-read thermometer inserted in the side of each burger registers 160 degree F. Place buns on the grill just long enough to toast slightly. Place each burger on a bun and top with shredded iceberg lettuce and shredded Cheddar cheese. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)450,
- Protein(gm)31,
- Carbohydrate(gm)27,
- Fat, total(gm)24,
- Cholesterol(mg)93,
- Saturated fat(gm)11,
- Dietary Fiber, total(gm)2,
- Sodium(mg)800,
- Percent Daily Values are based on a 2,000 calorie diet
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