White and Green Chili

Makes: 4 servings

Start to Finish: 30 mins

Ingredients

1 pound unseasoned meat loaf mix (1/3 pound each ground veal, pork, and beef) or ground beef round
1 small onion, chopped
2 15 ounce can great Northern or white beans, rinsed and drained
1 14 ounce can chicken broth
1 16 ounce jar prepared green salsa
1 1/2 teaspoons ground cumin
4 tablespoons chopped fresh cilantro, divided
1/2 cup dairy sour cream (optional)

Directions

1. Heat a large Dutch oven over high heat. Add meat loaf mix and onion; cook, breaking up meat with a spoon, for 5 minutes, until no longer pink. Drain any fat. Add beans, broth, salsa and cumin. Bring to a boil; reduce heat and simmer 15 minutes.

2. Stir in 3 tablespoons cilantro. Divide among 4 serving bowls. Top each serving with sour cream and garnish with remaining 1 tablespoon cilantro.