BLT Potato Salad

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BLT Potato Salad
Makes: 8  servings Prep 15 mins Cook 25 mins


  • 1 pound  baby potatoes
  • Kosher salt and ground black pepper
  • 1/2 pound  cooked bacon, torn into 1-inch pieces, grease reserved
  • 2 tablespoons  red wine vinegar
  • 1 tablespoon  whole-grain mustard
  • 1 pint  cherry tomatoes, halved
  • 1/4 cup  chopped flat-leaf parsley


1. In large saucepan cover potatoes with cold, salted water. Simmer until potatoes are just tender, about 9 min; drain, then cool slightly before cutting in halves or quarters.

2. Whisk together 1/4 cup reserved bacon grease, vinegar, and mustard and season with salt and pepper. Add cooked potatoes, tomatoes, bacon, and parsley and toss together. Pack and chill until ready to eat.

Nutrition Facts

  • Servings Per Recipe 8
  • cal.(kcal)200,
  • Fat, total(g)12,
  • chol.(mg)31,
  • sat. fat(g)4,
  • carb.(g)11,
  • fiber(g)2,
  • pro.(g)12,
  • sodium(mg)815,
  • Percent Daily Values are based on a 2,000 calorie diet
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