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ShareChocolate-Filled Rolls
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(55)
Makes: 10
servings
Bake
30 mins
to 35 mins
Ingredients
- 1 loaf frozen bread dough, thawed
- 2 1/2 ounces semisweet chocolate, cut into 10 pieces
- Confectioners' sugar
Directions
1. Cut dough into 10 pieces and press a piece of chocolate in the center of each. Pinch dough tightly around the chocolate and roll into a ball. Place on greased baking sheet, seam side down, loosely cover and let rise, about 1 hr.
2. Bake at 375 degrees F until cooked through, 15 to 18 min. Dust rolls lightly with confectioners' sugar. Makes 10 servings.
Nutrition Facts
- Servings Per Recipe 10
- cal.(kcal)155,
- Fat, total(g)3,
- sat. fat(g)1,
- carb.(g)27,
- Monosaturated fat(g)1,
- fiber(g)1,
- sugar(g)7,
- pro.(g)3,
- Folate(µg)40,
- sodium(mg)214,
- Potassium(mg)26,
- calcium(mg)20,
- iron(mg)1,
- Percent Daily Values are based on a 2,000 calorie diet
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