Chocolate-Filled Rolls

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Chocolate-Filled Rolls
Makes: 10  servings Bake 30 mins to 35 mins

Ingredients

  • 1 loaf frozen bread dough, thawed
  • 2 1/2 ounces  semisweet chocolate, cut into 10 pieces
  • Confectioners' sugar

Directions

1. Cut dough into 10 pieces and press a piece of chocolate in the center of each. Pinch dough tightly around the chocolate and roll into a ball. Place on greased baking sheet, seam side down, loosely cover and let rise, about 1 hr.

2. Bake at 375 degrees F until cooked through, 15 to 18 min. Dust rolls lightly with confectioners' sugar. Makes 10 servings.

Nutrition Facts

  • Servings Per Recipe 10
  • cal.(kcal)155,
  • Fat, total(g)3,
  • sat. fat(g)1,
  • carb.(g)27,
  • Monosaturated fat(g)1,
  • fiber(g)1,
  • sugar(g)7,
  • pro.(g)3,
  • Folate(µg)40,
  • sodium(mg)214,
  • Potassium(mg)26,
  • calcium(mg)20,
  • iron(mg)1,
  • Percent Daily Values are based on a 2,000 calorie diet
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