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Makes: 12
servings
Serving size: 1 bar
Yield: 12 bars
Yield: 12 bars
Prep:
20 mins
Bake: 45 mins 350°F
Bake: 45 mins 350°F
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter or margarine, softened
- 1 1/4 cups packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup toasted and chopped macadamia nuts, divided
- 4 ounces semisweet chocolate squares, chopped
Directions
1. Heat oven to 350 degrees F. Line a 9-inch square baking pan with foil. Grease foil. Set aside.
2. Combine flour, baking powder and salt in a medium bowl. Beat butter and sugar in large mixer bowl on medium-high speed 5 minutes, until well blended. Add eggs, one at a time, scraping side of bowl with a rubber spatula. Beat in vanilla. At low speed, gradually add flour mixture until combined. Stir in 1/3 cup of the nuts and the chocolate. Spread batter evenly into prepared pan. Sprinkle remaining nuts over top of batter. Bake 45 minutes, until top is golden brown and a toothpick inserted in center comes out clean. Cool on wire rack. Cut into 12 bars. Makes 12 servings.
Make Ahead Tip
-
Cookies can be made ahead. Store in an airtight container 2 days at room temperature or freeze up to 1 month.
Nutrition Facts
- Servings Per Recipe 12
- Calories(kcal)315,
- Protein(gm)4,
- Carbohydrate(gm)41,
- Fat, total(gm)16,
- Cholesterol(mg)56,
- Saturated fat(gm)8,
- Dietary Fiber, total(gm)1,
- Sodium(mg)188,
- Percent Daily Values are based on a 2,000 calorie diet
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