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ShareBroiled Hot Wings with Celery Fennel Apple Slaw
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(3)
Makes: 6
servings
Prep:
30 mins
Start to Finish: 35 mins
Start to Finish: 35 mins
Ingredients
- 1 8 ounce container plain low-fat yogurt
- 1/2 cup crumbled blue cheese (2-1/4 oz.)
- 2 1/2 tablespoons cider vinegar
- 2 tablespoons plus 1/2 teaspoon Tabasco sauce
- 1 tablespoon sugar
- 7 medium radishes, cut into thin matchsticks
- 3 large celery ribs cut into 2-1/2-inch-long matchsticks
- 1 small fennel bulb, halved, cored, and cut into thin slices
- 1 large Granny Smith apple, halved, seeded, and cut into thin matchsticks
- 4 pounds chicken wings, wing tips discarded
- 3 tablespoons unsalted butter
Directions
1. Whisk yogurt, cheese, 1/2 tablespoon vinegar, 1/2 teaspoon Tabasco, and the sugar together in a large bowl; salt and pepper to taste. Add vegetables and apple, tossing to combine; chill, covered, 15 minutes.
2. Preheat broiler. Rinse and pat chicken dry. Arrange on lightly oiled rack in broiled pan in a single layer; season with salt and pepper. Broil chicken, turning, until golden brown on both sides, about 10 minutes.
3. Meanwhile, heat butter with remaining 2 tablespoons vinegar and Tabasco over moderate heat, stirring, until butter is melted, about 2 minutes.
4. Transfer chicken to a large serving bowl and toss with butter mixture until well coated. Serve with slaw. Makes 6 servings.
Nutrition Facts
- Servings Per Recipe 6
- Calories(kcal)435,
- Protein(gm)25,
- Carbohydrate(gm)21,
- Fat, total(gm)30,
- Cholesterol(mg)50,
- Saturated fat(gm)5,
- Dietary Fiber, total(gm)3,
- Sodium(mg)324,
- Percent Daily Values are based on a 2,000 calorie diet
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