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ShareChicken Chili Burgers
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(28)
Makes: 8
servings
Prep:
25 mins
Start to Finish: 35 mins
Start to Finish: 35 mins
Ingredients
- 1 3/4 pounds chicken cutlets
- 1 large red bell pepper, finely chopped
- 1 cup chopped fresh cilantro
- 3/4 cup purchased chili sauce
- Oil, for grill rack
- 8 4 ounce slices part-skim sharp Cheddar
- 8 hamburger buns
- 1 large red onion, sliced
- 8 lettuce leaves
Directions
1. Rinse chicken and pat dry. Cut into 2-inch pieces and pulse in a food processor until coarsely ground. Transfer to a bowl; season with salt and pepper. With hands, mix in bell pepper, cilantro, and chili sauce until just combined; do not overmix. Form into eight 1/2-inch-thick patties.
2. Preheat grill. Lightly oil rack. Grill burgers on rack over moderate heat 5 minutes. Flip burgers and top each with 1 slice cheese; continue to grill until cooked through, about 5 minutes more. Meanwhile, grill buns, cut sides down, until golden brown, about 1 minute. Arrange burgers in buns with onion and lettuce. Makes 8 servings.
Nutrition Facts
- Servings Per Recipe 8
- Calories(kcal)315,
- Protein(gm)32,
- Carbohydrate(gm)32,
- Fat, total(gm)6,
- Cholesterol(mg)68,
- Saturated fat(gm)3,
- Dietary Fiber, total(gm)2,
- Sodium(mg)762,
- Percent Daily Values are based on a 2,000 calorie diet
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