Golden Chicken and Chickpea Couscous

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Golden Chicken and Chickpea Couscous
Makes: 6 to 8  servings Prep 40 mins Start to Finish 1 hr 40 mins

Ingredients

  • 1/2 cup  whole-milk yogurt
  • 2 tablespoons  fresh lime juice, plus wedges
  • 1 1/2 tablespoons  minced garlic
  • 1 teaspoon  curry
  • 1 teaspoon  ground cumin
  • 1/4 teaspoon  ground ginger
  • 2 pounds  boneless, skinless chicken breasts, each cut diagonally crosswise into 4 pieces
  • 1 tablespoon  olive oil, plus additional for pan
  • 2 cups  chopped onion
  • 1 3/4 cups  chicken broth
  • 1 cinnamon stick
  • 2 cups  couscous
  • 1 cup  golden raisins
  • 1 cup  chopped fresh cilantro
  • 1 15 1/2ounce can chickpeas, rinsed and drained
  • 3/4 pound  zucchini, quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces
  • Salted peanuts, chopped

Directions

1. Whisk yogurt, juice, 1/2 tablespoon garlic, the curry, 1/2 teaspoon cumin, and the ginger together in a bowl. Place in a large resealable plastic bag with chicken and seal, turning until chicken is coated. Marinate chicken, chilled, at least 1 hour or up to 2 hours.

2. Preheat oven to 425 degree F and lightly oil a shallow ovenproof 4-quart pan with lid.

3. Heat oil in a 4-quart saucepan over moderate heat; add onion and cook until softened, about 2 minutes. Add remaining 1 tablespoon garlic and 1/2 teaspoon cumin; cook, stirring, 1 minute. Stir in broth, 1/2 cup water, and the cinnamon stick; bring to boil. Stir in couscous, then immediately remove pan from heat and cover. Let stand for 5 minutes; uncover and stir in raisins and cilantro.

4. Toss couscous mixture with chickpeas and zucchini in prepared pan. Pour 1/2 cup water over top. Remove chicken from marinade (discard marinade) and place in a single layer over couscous. Season chicken with salt and pepper; bake, covered, in middle of oven until chicken is cooked through, 30 to 35 minutes. Sprinkle with nuts and serve with lime wedges on the side. Makes 6 to 8 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)515,
  • Fat, total(g)7,
  • chol.(mg)77,
  • sat. fat(g)2,
  • carb.(g)71,
  • fiber(g)6,
  • pro.(g)42,
  • sodium(mg)429,
  • Percent Daily Values are based on a 2,000 calorie diet
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