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ShareGreek Pizza
I Like This!
(29)
Makes: 4
servings
Prep:
15 mins
Bake: 10 mins 400°F
Bake: 10 mins 400°F
Ingredients
- 1 12 inch (10 ounces) whole wheat Italian bread shell (Boboli)
- 2 cups whole fresh baby spinach leaves
- 8 ounces cooked skinless chicken breast, sliced
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup crumbled feta cheese (1 ounce)
- 2 tablespoons chopped walnuts or pine nuts
- 1/2 teaspoon dried oregano, crushed, or 1-1/2 teaspoons chopped fresh oregano
- 1/2 teaspoon dried rosemary, crushed, or 1-1/2 teaspoons chopped fresh rosemary
- 1 recipe Sonoma Diet Red Wine Vinaigrette (see Recipe Center)
Directions
Place bread shell on a large baking sheet. Top with spinach, chicken, tomatoes, cheese, nuts, oregano, and rosemary. Drizzle with Sonoma Diet Red Wine Vinaigrette. Bake in a 400 degree F. oven for 10 to 15 minutes or until heated through. Makes: 4 servings.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)404,
- Protein(gm)29,
- Carbohydrate(gm)38,
- Fat, total(gm)17,
- Cholesterol(mg)56,
- Saturated fat(gm)4,
- Dietary Fiber, total(gm)6,
- Sodium(mg)639,
- Percent Daily Values are based on a 2,000 calorie diet
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