Greek Pizza

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Greek Pizza
Makes: 4  servings Prep 15 mins Bake 400°F 10 mins

Ingredients

  • 1 12 inch  (10 ounces) whole wheat Italian bread shell (Boboli)
  • 2 cups  whole fresh baby spinach leaves
  • 8 ounces  cooked skinless chicken breast, sliced
  • 1/2 cup  cherry tomatoes, quartered
  • 1/4 cup  crumbled feta cheese (1 ounce)
  • 2 tablespoons  chopped walnuts or pine nuts
  • 1/2 teaspoon  dried oregano, crushed, or 1-1/2 teaspoons chopped fresh oregano
  • 1/2 teaspoon  dried rosemary, crushed, or 1-1/2 teaspoons chopped fresh rosemary
  • 1 recipe Sonoma Diet Red Wine Vinaigrette (see Recipe Center)

Directions

1. Place bread shell on a large baking sheet. Top with spinach, chicken, tomatoes, cheese, nuts, oregano, and rosemary. Drizzle with Sonoma Diet Red Wine Vinaigrette. Bake in a 400 degree F. oven for 10 to 15 minutes or until heated through. Makes: 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)404,
  • Fat, total(g)17,
  • chol.(mg)56,
  • sat. fat(g)4,
  • carb.(g)38,
  • fiber(g)6,
  • pro.(g)29,
  • sodium(mg)639,
  • Percent Daily Values are based on a 2,000 calorie diet
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