Jean Andersons Oven-Fried Chicken

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Makes: 5  servings Prep 20 mins Cook 350°F


  • 3/4 cup  unsalted butter
  • 3 garlic cloves, minced
  • 2 cups  fresh breadcrumbs
  • 2/3 cup  grated Parmesan cheese
  • 2 teaspoons  kosher salt
  • 1/4 teaspoon  freshly ground pepper
  • 1 chicken (3-1/2-lbs.), cut into 10 pieces


1. Heat oven to 350 degree F. In a small saucepan, melt the butter with the garlic. Transfer to a large bowl and let cool to room temperature.

2. In a large bowl, mix the breadcrumbs, cheese, salt, and pepper. Dip each chicken piece, one at a time, into the melted garlic-butter. Transfer to the breadcrumb mixture and turn to coat on all sides. Arrange the chicken in one flat layer on a large cookie sheet. Drizzle any remaining butter over chicken and bake until lightly browned and just cooked through, 50 to 60 minutes. Makes 5 servings.

Nutrition Facts

  • Servings Per Recipe 5
  • cal.(kcal)630,
  • Fat, total(g)49,
  • chol.(mg)190,
  • sat. fat(g)23,
  • carb.(g)8,
  • pro.(g)39,
  • sodium(mg)1050,
  • Percent Daily Values are based on a 2,000 calorie diet
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