Spicy Roasted Chicken

Makes: 8  servings
Prep:   15 mins 
 Roast:   40 mins  400°F 
 
Ingredients
  • 1/4 cup dry breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon curry powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 chicken thighs

Directions

Heat oven to 400 degree F. In a medium bowl combine all dry ingredients, and coat both sides of chicken. Place chicken, skin side up, in a jelly-roll pan lined with foil. Bake 20 minutes, then turn chicken over and bake 20 minutes more. Makes 8 servings.

Nutrition Facts

  • Servings Per Recipe 8
  • Calories(kcal)195,
  • Protein(gm)16,
  • Carbohydrate(gm)3,
  • Fat, total(gm)13,
  • Cholesterol(mg)68,
  • Saturated fat(gm)4,
  • Sodium(mg)386,
  • Percent Daily Values are based on a 2,000 calorie diet
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