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ShareSteak and Blue Cheese Wrap
Start to Finish: 10 minutes
Ingredients
- 3 ounces leftover grilled Marinated Beef Flank Steak, thinly sliced
- 1 cup shredded romaine or whole fresh baby spinach leaves
- 1/4 cup bottled roasted red sweet peppers, drained and cut into thin strips
- 1 tablespoon crumbled blue cheese
- 1 8-inch whole wheat flour tortilla
Directions
1. Arrange sliced beef, romaine, roasted sweet pepper strips, and blue cheese atop the tortilla. Roll up (tortilla will be very full). Makes: 1 serving
Nutrition Facts
- Calories 390,
- Total Fat (g) 19,
- Saturated Fat (g) 6,
- Cholesterol (mg) 46,
- Sodium (mg) 775,
- Carbohydrate (g) 21,
- Fiber (g) 13,
- Protein (g) 33,
- Percent Daily Values are based on a 2,000 calorie diet
