Tarragon Chicken Salad

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Makes: 4  servings Start to Finish 30 mins

Ingredients

  • 1/2 cup  mayonnaise
  • 3 tablespoons  white balsamic vinegar or white wine vinegar
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  sugar
  • 1/2 teaspoon  freshly ground pepper
  • 2 cups  chopped cooked chicken
  • 1/2 cup  finely chopped red onion
  • 1/2 cup  chopped yellow squash
  • 1/3 cup  chopped carrot
  • 1/3 cup  chopped celery with leaves
  • 1 tablespoon  chopped fresh tarragon leaves, or 1 teaspoon dried tarragon with 1 tablespoon chopped fresh parsley
  • 1 5 ounce package spring salad mix (mesclun)
  • Bread toasts, optional

Directions

1. Whisk together mayonnaise, vinegar, salt, sugar, and pepper in small bowl until smooth.

2. Combine chicken, red onion, squash, carrot, celery, and tarragon in large bowl. Add mayonnaise mixture; stir until blended. Divide salad mix and chicken salad among 4 serving plates. Serve with toasts, if desired. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)360,
  • Fat, total(g)27,
  • chol.(mg)79,
  • sat. fat(g)5,
  • carb.(g)7,
  • fiber(g)1,
  • pro.(g)22,
  • sodium(mg)529,
  • Percent Daily Values are based on a 2,000 calorie diet
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