Zesty Chicken-Noodle Soup

Makes: 9  servings
Serving size: 1 cup
Yield: 9 cups
Prep:   20 mins 
 Start to Finish:   20 mins 
 
Ingredients
  • 1 tablespoon olive oil
  • 1/2 pound mushrooms, thinly sliced
  • 1/2 cup chopped red onions
  • 4 14 1/2 ounce cans low-sodium chicken broth
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 garlic clove, minced
  • 1/4 pound angel-hair pasta, broken into 1-inch pieces
  • 2 plum tomatoes, diced
  • 1 tablespoon chopped, fresh flat-leaf parsley
  • 1 teaspoon chopped fresh thyme

Directions

1. Heat oil in a large stockpot. Add mushrooms and onions and cook over medium heat 5 minutes, stirring occasionally, or just until mushrooms give up their liquid and onions are translucent.

2. Add broth, chicken, and garlic, bring to a simmer over medium-high heat and cook, 10 minutes.

3. Stir in pasta, tomatoes, parsley, and thyme and cook 5 minutes more.

Nutrition Facts

  • Servings Per Recipe 9
  • Calories(kcal)140,
  • Protein(gm)16,
  • Carbohydrate(gm)13,
  • Fat, total(gm)3,
  • Cholesterol(mg)29,
  • Saturated fat(gm)1,
  • Dietary Fiber, total(gm)1,
  • Sodium(mg)471,
  • Percent Daily Values are based on a 2,000 calorie diet
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