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Makes: 12
servings
Prep:
15 mins
Start to Finish: 55 mins
Start to Finish: 55 mins
Ingredients
- 3 tablespoons unsweetened cocoa
- 2 tablespoons (1 oz) red food coloring
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup low-fat buttermilk
Directions
1. Heat oven to 350 degrees F. Grease two 8-inch round cake pans; line bottoms with parchment. Grease and flour; tap out excess. Stir together cocoa powder, food coloring, water, and vanilla; set aside.
2. In a bowl, beat together butter and sugar until light and fluffy. Beat in eggs. Beat in flour, baking soda, and salt. Add buttermilk and cocoa mixtures alternately in 3 batches, and beat until combined. Divide batter among pans and bake for 30 to 35 min, or until a toothpick inserted comes out clean. Cool 10 min. Turn cakes out of pans and cool completely. Makes 12 servings.
Nutrition Facts
- Servings Per Recipe 12
- Calories(kcal)271,
- Protein(gm)4,
- Carbohydrate(gm)43,
- Fat, total(gm)9,
- Cholesterol(mg)56,
- Saturated fat(gm)5,
- Monosaturated fat(gm)2,
- Polyunsaturated fat(gm)1,
- Dietary Fiber, total(gm)1,
- Sugar, total(gm)27,
- Vitamin A(IU)292,
- Thiamin(mg)0,
- Riboflavin(mg)0,
- Niacin(mg)1,
- Pyridoxine (Vit. B6)(mg)0,
- Folate(µg)44,
- Cobalamin (Vit. B12)(µg)0,
- Sodium(mg)237,
- Potassium(mg)90,
- Calcium(DV %)40,
- Iron(DV %)1,
- Percent Daily Values are based on a 2,000 calorie diet
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