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ShareAlmond Lace Cookies
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(6)
Yield: about 4 dozen cookies
Prep:
20 mins
Bake: 9 mins 325°F
Bake: 9 mins 325°F
Ingredients
- 1 cup old-fashioned oats, uncooked
- 1 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 egg, lightly beaten
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup sliced almonds
Directions
1. Heat oven to 325 degree F. In a large bowl combine oats, sugar, flour, salt, and baking powder. In a separate bowl whisk egg, butter, and vanilla, then add to the dry ingredients. Add the almonds and stir until evenly distributed.
2. Line a cookie sheet with foil; spray lightly with non-stick cooking spray. Drop level teaspoons of dough, 3 inches apart, on prepared sheet; flatten slightly. Bake until golden brown, 9 to 11 minutes. Let cookies cool completely then peel from foil. Repeat with remaining dough. Makes about 4 dozen cookies.
Nutrition Facts
- Calories(kcal)55,
- Protein(gm)1,
- Carbohydrate(gm)6,
- Fat, total(gm)3,
- Cholesterol(mg)10,
- Saturated fat(gm)2,
- Sodium(mg)28,
- Percent Daily Values are based on a 2,000 calorie diet
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