Caramel "Glue"
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Yield: 1-1/2 cups
Prep:
5 mins
Start to Finish: 45 mins
Start to Finish: 45 mins
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 cup water
Directions
1. In a saucepan, bring sugar, corn syrup and 1 cup water to a boil. Brush insides of pan with a wet pastry brush to remove any sugar crystals. Boil until caramel is golden and temperature reads 300 degrees F on a candy thermometer, about 30 minutes.
2. Remove from heat and pour into a large skillet for dipping. Dip edges of house in caramel and assemble. Reheat gently in skillet if necessary. Makes 1-1/2 cups.
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