Chocolate-Chip Cookies

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Yield: about 45 cookies Prep 20 mins Bake 375°F 13 mins  per batch Stand 2 mins

Ingredients

  • 2 1/4 cups  all-purpose flour
  • 1/4 cup  quick-cooking oats
  • 1 teaspoon  baking soda
  • 1/2 teaspoon  salt
  • 1 cup  butter (no substitutions)
  • 1 cup  firmly packed brown sugar
  • 3/4 cup  granulated sugar
  • 2 large eggs
  • 2 teaspoons  vanilla extract
  • 1 12 ounce package semisweet chocolate chips (2 cups)
  • 2 cups  chopped walnuts

Directions

1. Heat oven to 375 degrees F. Combine flour, oats, baking soda, and salt in a medium bowl with a whisk.

2. Soften butter with a rolling pin. Beat butter and sugars in large mixer bowl at medium speed until creamy, 2 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla. At low speed, gradually beat in flour mixture until blended. Stir in chips and nuts.

3. Drop dough by heaping tablespoonfuls 2 inches apart on 2 large ungreased cookie sheets. Bake 13 to 14 minutes, until golden brown. Let cookies stand on sheets 2 minutes, then transfer to wire rack to let cool completely. Repeat. Makes about 45 cookies.

Nutrition Facts

  • cal.(kcal)165,
  • Fat, total(g)10,
  • chol.(mg)21,
  • sat. fat(g)4,
  • carb.(g)19,
  • pro.(g)2,
  • sodium(mg)101,
  • Percent Daily Values are based on a 2,000 calorie diet
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