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ShareCut-Out Sugar Cookies
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(15)
Yield: 36 two-inch cookies
Prep:
15 mins
Bake: 10 hrs 12 mins 350°F
Start to Finish: 1 hr 15 mins
Bake: 10 hrs 12 mins 350°F
Start to Finish: 1 hr 15 mins
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 3/4 cup sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
Directions
1. Combine flour, baking powder and salt in a bowl; set aside. In mixer bowl, beat butter and sugar until fluffy, 3 minutes. Beat in yolks and vanilla. Add flour mixture and combine. Wrap dough in plastic wrap, chill 1 hour.
2. Roll dough to 3/8 inch thick on a floured surface. Cut as desired. (Dough scraps can be re-rolled up to 2 times.) Bake at 350 degrees for 10 to 12 minutes. Cookies can be stored airtight for up to 5 days. Makes 36 two-inch cookies.
Nutrition Facts
- Calories(kcal)100,
- Protein(gm)1,
- Carbohydrate(gm)12,
- Fat, total(gm)6,
- Cholesterol(mg)25,
- Saturated fat(gm)4,
- Sodium(mg)49,
- Percent Daily Values are based on a 2,000 calorie diet
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