Honey Crisp Tuile

  • Share

Yield: 16 tuiles Prep 45 mins Stand 1 hr Bake 325°F 5 mins

Ingredients

  • 2 tablespoons  unsalted butter (no substitutes), melted
  • 1 tablespoon  honey
  • 1 large egg white
  • 1/4 cup  all-purpose flour
  • 1/4 cup  confectioner's sugar

Directions

1. Heat oven to 325 degree F. Grease a large cookie sheet. Beat butter and honey in small bowl on medium speed of electric mixer until smooth. Beat in egg white. Add flour and confectioners' sugar until combined. Let stand 1 hour.

2. Drop 1 heaping teaspoon of batter at one end of prepared cookie sheet. With small metal spatula, spread batter to a 3-1/2-inch-wide circle. Spread another heaping teaspoon of batter at other end of cookie sheet. Bake 5 to 7 minutes or until golden. With wide spatula, immediately drape one cookie over rolling pin or side of wine bottle. Repeat process with the other cookie. Cool cookies and cookie sheet completely. Repeat with remaining batter, greasing cookie sheet for each batch. Makes 16 tuiles.

Make Ahead Tip

  • Prepare batter. Cover and refrigerate up to 2 days. Or, prepare and bake cookies. Store tuiles in airtight container overnight.

Nutrition Facts

  • cal.(kcal)35,
  • Fat, total(g)2,
  • chol.(mg)4,
  • sat. fat(g)1,
  • carb.(g)4,
  • sodium(mg)4,
  • Percent Daily Values are based on a 2,000 calorie diet
Todays Daily Prize
ADVERTISER
More Smart Savings
 
Want Free Stuff? Click Here for the best Deals, Discounts and Prizes.