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ShareRum Balls
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Yield: 40 balls Start to Finish 20 mins
Ingredients
- 1 1/2 cups confectioners' sugar
- 2 tablespoons unsweetened cocoa
- 2 cups graham cracker crumbs
- 1 cup finely chopped pecans
- 1/4 cup dark rum
- 2 tablespoons dark corn syrup
- 1/2 teaspoon vanilla extract
Directions
1. Combine 1 cup confectioners' sugar and cocoa in a large bowl until evenly blended. Add graham cracker crumbs and pecans until well coated. Stir in rum, corn syrup, and vanilla until completely blended. Roll mixture into 1-inch balls. Place remaining sugar in a shallow bowl. Roll balls in sugar to coat. Makes 40 balls.
Nutrition Facts
- cal.(kcal)60,
- Fat, total(g)2,
- carb.(g)9,
- pro.(g)1,
- sodium(mg)27,
- Percent Daily Values are based on a 2,000 calorie diet
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