Crowd-sourced Awesome Sausage, Apple and Cranberry Stuffing

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Crowd-sourced Awesome Sausage, Apple and Cranberry Stuffing
Makes: 10 to 12  servings
Yield: 8 cups Prep 25 mins Bake 350°F 48 mins Start to Finish 1 hr 13 mins

Ingredients

  • 1 1/2 cups  (2 slices) cubed whole wheat bread
  • 3 3/4 cups  (4 slices) cubed white bread
  • 1 pound  ground pork or turkey sausage
  • 1 cup  chopped onion
  • 3/4 cup  chopped celery
  • 2 1/2 teaspoons  dried sage, crushed
  • 1 1/2 teaspoons  dried rosemary, crushed
  • 1/2 teaspoon  dried thyme, crushed
  • 1 Golden Delicious apple, cored and chopped
  • 3/4 cup  dried cranberries
  • 1/3 cup  minced flat-leaf parsley
  • 1 cooked turkey liver, finely chopped, optional
  • 3/4 cup  turkey or chicken stock
  • 4 tablespoons  unsalted butter, melted

Directions

1. Heat oven to 350 degrees F. Spread the white and whole wheat bread cubes in a single layer in a 15 x 10 x 1-inch baking pan; bake until evenly toasted, 5 to 7 min, stirring once. Transfer toasted bread cubes to a large bowl.

2. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned, about 12 min. Add the celery, sage, rosemary, and thyme; cook, stirring, to blend flavors, 2 min more.

3. Pour sausage mixture over bread in bowl. Add chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter and mix lightly. Transfer to a 2-qt casserole dish and bake, covered, until hot, 30 min; remove foil and bake until top is golden, 10 min more.

Nutrition Facts

  • Servings Per Recipe 10
  • cal.(kcal)267,
  • Fat, total(g)16,
  • chol.(mg)51,
  • sat. fat(g)6,
  • carb.(g)21,
  • Monosaturated fat(g)1,
  • Polyunsaturated fat(g)1,
  • Trans fatty acid(g)0,
  • fiber(g)2,
  • sugar(g)9,
  • pro.(g)11,
  • vit. A(IU)437,
  • vit. C(mg)5,
  • Thiamin(mg)0,
  • Riboflavin(mg)0,
  • Niacin(mg)1,
  • Pyridoxine (Vit. B6)(mg)0,
  • Folate(µg)28,
  • Cobalamin (Vit. B12)(µg)0,
  • sodium(mg)489,
  • Potassium(mg)117,
  • calcium(mg)61,
  • iron(mg)1,
  • Percent Daily Values are based on a 2,000 calorie diet
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