Baked Apples

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Makes: 4  servings Prep 10 mins Bake 375°F 40 mins


  • 1/4 cup  sugar
  • 1/4 teaspoon  ground cinnamon
  • 4 (7 oz. each) baking apples, cored
  • 4 teaspoons  butter, cut up
  • 1/2 cup  apple juice


1. Heat oven to 375 degree F. Combine sugar and cinnamon in small bowl.

2. Peel apples, leaving a 1-inch wide band of peel around the center of each. Arrange apples in a 9-inch square baking dish. Fill each cavity with 1 teaspoon each butter and cinnamon-sugar. Sprinkle with remaining cinnamon-sugar.

3. Add apple juice to bottom of dish. Cover dish with foil and bake 25 minutes. Uncover and spoon the apple juice over apples; bake 15 to 20 minutes more, until tender.

4. Spoon apples and apple juice on each of 4 serving plates. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)220,
  • Fat, total(g)5,
  • chol.(mg)10,
  • sat. fat(g)3,
  • carb.(g)48,
  • fiber(g)5,
  • sodium(mg)40,
  • Percent Daily Values are based on a 2,000 calorie diet
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