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ShareBaked Peaches with Cream
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Makes: 4
servings
Prep:
5 mins
Broil: 8 mins
Bake: 12 mins 425°F
Broil: 8 mins
Bake: 12 mins 425°F
Ingredients
- 2 teaspoons butter or margarine
- 2 cans (15-1/2 oz. each) peach halves in heavy syrup, well drained
- 1 tablespoon sugar
- 1/2 cup heavy or whipping cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons sliced natural almonds, toasted
Directions
1. Heat broiler. Coat the bottom of a shallow baking pan with butter.
2. Pat peach halves dry with paper towels; arrange cut side down in prepared pan, then sprinkle tops with sugar. Broil peaches 5 inches from heat source 8 to 10 minutes, until edges of fruit are browned.
3. Meanwhile, combine cream and vanilla in 1-cup glass measure.
4. Remove peaches from broiler; pour cream mixture into dish. Reduce oven temperature to 425 degree F. Bake peaches 12 to 15 minutes, until sauce is bubbly. Sprinkle with toasted almonds. Serve warm. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)275,
- Protein(gm)2,
- Carbohydrate(gm)39,
- Fat, total(gm)15,
- Cholesterol(mg)46,
- Saturated fat(gm)8,
- Sodium(mg)41,
- Percent Daily Values are based on a 2,000 calorie diet
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